Hello from Rod & Freddie
Getting to know us…
Based out of Beaverton, OR.
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Marsh & Mallow Co.’s mission is to create memories that last long after the marshmallows melt.
Marsh & Mallow Co. is a gourmet, gluten-free s’mores company that brings the experience of perfectly roasted s’mores right to your event. Whether as a dessert, afternoon team treat, or a fun late-night snack, we’re here to create an unforgettable moment! We started M&MC in late 2024 to fill the gap for high-quality s’mores in the Pacific Northwest, backed by years of roasting experience. As a soon-to-be-married couple, we know how special it is to craft a menu that feels personal, and we love helping couples do the same with our toasted treats.
Wedding planning is something we’re deeply passionate about, especially the magic of celebrating love. As we plan our own 2025 wedding, we understand how important every detail is in creating an unforgettable experience. S’mores have a way of bringing people together, transporting them back to childhood, and breaking the ice in the sweetest way possible. No matter how dressed up your guests are, everyone wants a s’more. That small moment of joy creates a lasting impression and we cannot wait to be a part of your big day, corporate event, family gathering and more!
Frequently Asked Questions
Do you offer discounts? Yes! For vendor referrals, seeing us at wedding shows, and for our community hero’s. Since this is our first full year of business, discounts can be stacked for the most part! Ask for stacking eligibility when you inquire.
Where do you source your gluten free grahams? Schär's gluten free certified products.
Do you make your own marshmallows? No, but they come from a small business in northern CA who has perfected their craft! These are also gluten free, and we do offer vegan too!
What kind of chocolate do you use? We use 70% dark chocolate that comes from Portland based Woodblock Chocolate, and is made from cocoa beans and sugar. (Also gluten free, and vegan friendly!)
What kind of flame do you use? We use a food safe butane that is paired with a professional grade, chef style torch head. They’re equipped with an on/off switch and as an extra safety measure are never continuously running or left unattended. Most venues do not consider this an open flame, please check with us or your venue for approval before booking!
How far do you travel? We’ll go up to 3 hours away, including the cities of Bend/Sisters & Seattle/Bellevue. We often visit wine country, Columbia Gorge/Hood River venues, and all over downtown Portland/Vancouver.
Do you have insurance? Yes! You can request a COI upon booking and the policy can be tailored to your needs. Although we don’t bring our agent to every event, in the case things get a little too toasty, we are equipped with fire extinguishers!